Sunday, 30 April 2023

Behind wheat glut in Majha, Doaba mandis, slow pace of lifting procured grains

 While the procurement of wheat has already reached the final leg, its lifting from mandis is a major concern now where nearly 53% of the procured wheat is still lying in the markets. According to the records of the Punjab Mandi Board, the wheat inflow to the mandis was quite heavy, but the transportation of the procured wheat from the mandis has been slow because of a glut-like situation that has arisen in several mandis, especially in majority of the markets in Majha, Doaba and in some mandis of Malwa region.

The figures procured from the Punjab Mandi Board (PMB) revealed that 109.06 lakh metric tonnes (LMT) of wheat had arrived in the mandis till April 29, out of which 108.18 LMT was procured including 104.10 LMT by the government agencies and 4 LMT by the private players.To date, 51 LMT of wheat was transported from the mandis, while 57.10 LMT of wheat was lying in the mandis.

Daily around 4.5 LMT to 5 LMT of wheat is being lifted, while the arrival had touched more than 7 LMT daily for around a week. At present, it has come down to nearly 4 LMT. In Tarn Taran, only 17% of lifting (of wheat) has taken place till date, while the remaining 83% is lying in the mandis – left in the open at most places. In Tarn Taran, hitherto, 6.61 LMT crop has arrived in the mandis.

The other three districts of the Majha region including Amritsar, Gurdaspur and Pathankot also witnessed just 17%, 37% and 52% lifting of wheat, respectively. The three districts recorded an arrival of 5.22 LMT (Amritsar), 4.83 LMT (Gurdaspur) and 45,000 tonnes (Pathankot) of wheat, respectively. In the Doaba region also, the lifting of wheat is quite slow as 65%, 58%, 57% and 55% of wheat is still lying in the mandis of Nawanshahr, Hoshiarpur, Jalandhar and Kapurthala districts, respectively.

Sangrur and Mohali districts have recorded the maximum lifting of wheat where now only 29% and 31% of the arrived wheat, respectively, is left to be transported from the mandis to the godowns.

About 10.75 LMT of wheat has arrived in Sangrur which was the highest arrival of wheat recorded till date. The remaining districts of Malwa region witnessed 40% to 58% of unlifted wheat.

Gurkirat Kirpal Singh, Secretary, Department of Food and Civil Supplies, Punjab, informed that the arrival of wheat remained quite heavy in the past two weeks when around 100 LMT of wheat reached the mandis in 15 days as opposed to 90 LMT in 22 days last year.

“Given the constraints of availability of trucks and labour if all districts and all mandis are doing lifting of wheat, the maximum lifting possible in a day is about 5 LMT. But now, arrivals have slowed down. In another 3-4 days, we would have otherwise lifted 20 LMT of wheat, but the expected arrival of wheat is just about 6 LMT,” he said. Further, this year the Food Corporation of India has mandated that 32 LMT of wheat will be transported directly from mandis to other states through special trains and the movement of that will also start, soon, Gurkirat Kirpal Singh added.

© The Indian Express (P) Ltd

First published on: 01-05-2023 at 03:56 IST

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MasterChef Australia judge Jock Zonfrillo passes away at 46

 

MasterChef judge Jock Zonfrillo has passed away at the age of 46 in Australia’s Melbourne. A statement from the chef’s family confirming his passing read: “With completely shattered hearts and without knowing how we can possibly move through life without him, we are devastated to share that Jock passed away yesterday.”

The note continued, “So many words can describe him, so many stories can be told, but at this time we’re too overwhelmed to put them into words. For those who crossed his path, became his mate, or were lucky enough to be his family, keep this proud Scot in your hearts when you have your next whisky. We implore you to please let us grieve privately as we find a way to navigate through this and find space on the other side to celebrate our irreplaceable husband, father, brother, son, and friend.”

MasterChef Australia‘s Twitter account also issued a statement on Jock’s untimely demise. “Network 10 and Endemol Shine Australia are deeply shocked and saddened at the sudden loss of Jock Zonfrillo, a beloved member of the MasterChef Australia family. Jock passed away in Melbourne yesterday. MasterChef Australia will not air this week.”

    Network 10 and Endemol Shine Australia are deeply shocked and saddened at the sudden loss of Jock Zonfrillo, a beloved member of the MasterChef Australia family. Jock passed away in Melbourne yesterday.
    MasterChef Australia will not air this week. pic.twitter.com/cmtDuJr19P

    — MasterChef Australia (@masterchefau) May 1, 2023

Who was Jock Zonfrillo?

Jock was known to Australians as a chef, best-selling author, philanthropist but he will be best remembered as a loving father, husband, brother and son, read the statement from MasterChef Australia on its Instagram page.

“Determined and talented and with plenty of grit, Jock was born in Glasgow to an Italian father and a Scottish mother, which meant his formative years were heavily influenced by two strong cultures and it was his obsession with food and desire for a new pushbike that at just 12 years old fuelled Jock to knock on kitchen doors looking for a job,” it further read.

Talking about his rise as a chef, MasterChef Australia’s page stated that Jock’s love and passion for food saw him become one of the youngest culinary students to do an apprenticeship at The Turnberry Hotel at just 15 years of age.

“From that point onwards there was no holding him back and by 17 he was working alongside Marco Pierre White at his eponymous Restaurant Macro Pierre White. Throughout his career he worked with world famous chefs and in restaurants all over the world. His talent saw him shine in the world’s most formidable kitchens and he opened Bistro Blackwood and Restaurant Orana in Adelaide after moving to Australia,” it read.

Notably, Jock’s Restaurant Orana was recognised with the coveted distinction of three hats in both 2019 and 2020 and he also received global accolades, accepting the prestigious Basque Culinary World Prize in 2018.

In 2019, Jock was named as a judge on MasterChef Australia in which he “took great pride in challenging and coaching the contestants and of course inspiring a nation of home cooks”.

Jock’s charisma, wicked sense of humour, generosity, passion and love for food and his family cannot be measured. He will be greatly missed, it read.

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Behind wheat glut in Majha, Doaba mandis, slow pace of lifting procured grains

 While the procurement of wheat has already reached the final leg, its lifting from mandis is a major concern now where nearly 53% of the pr...